Cooking Measurement Conversion

"Cooking Measurement Conversion" typically refers to the process of converting measurements of ingredients from one unit to another in recipes.

This is important when following recipes from different sources that use different measurement systems (e.g., metric system, imperial system).

Common conversions include converting between cups, tablespoons, teaspoons, ounces, grams, and milliliters.

Here are some common cooking measurement conversions:

1 cup = 16 tablespoons = 48 teaspoons

1 tablespoon = 3 teaspoons

1 fluid ounce = 2 tablespoons = 6 teaspoons

1 pound = 16 ounces

1 gram ≈ 0.035 ounces

1 liter ≈ 4.2 cups

Having a cooking measurement conversion chart or tool handy can be very useful in the kitchen to ensure accurate measurements and successful cooking outcomes.